Hand Layered Croissants

Our croissants are hand layered and have more butter then flour by volume. Coming in at 32 individual layers, we have perfected our techniques, and practice the old style with a straight pin.

Real Croissants Timelapse

We hand layer our croissants. No Food Processors, No Margarine, No Frills. Just perfect, hand layered, hand rolled, buttery croissants.

Posted by Coastal Cafe and Bakery on Friday, April 7, 2017
***This Video is outdated. Due to Covid-19 we are no longer producing croissants with bare hands. Rest assured all surfaces are sanitized and employees use gloves at all times.***